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About Us
The key aspect of angeethi restaurant is Chinese and Indian cuisines. Try perfectly cooked chicken tikka, paneer and biryani to form your opinion about Angeethi. Food delivery is a big benefit of this place. The terrific staff works hard, stays positive and makes this place great. If you want to enjoy nice service, you should visit this spot. You will certainly appreciate the quiet ambiance and fine decor. restaurant is located in Gharonda complex 101 Bailey Road, Jagdeo Path, crossing, Patna, Bihar 800014
About Us
Rumali Roti
₹60.00
/Peice
Rumali Roti is a popular flatbread from India that is made using wheat flour. The word "rumal" in Hindi means handkerchief.
- To prepare Rumali Roti, the dough is first made using wheat flour, salt, and water. The dough is then kneaded until it becomes smooth and pliable. The dough is then divided into small balls, which are rolled out into thin circles.
- The rolled-out dough is then cooked on a flat griddle called a tawa. As the roti cooks, it is stretched and twirled to make it even thinner and larger, resembling a handkerchief. The roti is cooked on both sides until it is lightly browned and cooked through.
- Once cooked, the Rumali Roti is folded into quarters and served hot with a variety of dishes such as kebabs, curries, or chutneys. It is typically eaten with the hands and torn into small pieces, which are then used to scoop up the accompanying dish.
- Rumali Roti is a popular bread in many parts of India, particularly in the northern regions. Its thin and delicate texture makes it a perfect accompaniment to flavorful curries and kebabs.
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